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Southern Fried Corn

Southern Fried Corn Recipe

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Indulge in the warmth of Southern comfort with this Southern Fried Corn Recipe, where fresh corn kernels are sautéed to golden perfection in butter and a hint of richness. This delightful dish captures the essence of summer, delivering sweet, juicy flavors that evoke memories of family gatherings and backyard barbecues. The creamy texture combined with the subtle kick from black pepper makes it an irresistible side that pairs beautifully with a variety of main courses. Whether served at a casual weeknight dinner or a festive gathering, this dish is sure to be a crowd-pleaser.

Ingredients

Scale
  • 8 ears of fresh corn
  • 2 tablespoons coconut oil (or bacon grease)
  • 4 tablespoons unsalted butter
  • Salt (to taste)
  • 1 to 2 tablespoons black pepper
  • Splash of heavy cream (or coconut cream for dairy-free)

Instructions

  1. Carefully cut the kernels from the corn cobs using a sharp knife, ensuring to extract all the 'milk' for added moisture.
  2. In a large skillet over medium heat, melt the coconut oil (or bacon grease) until shimmering. Add the butter and let it melt completely.
  3. Introduce the corn kernels into the skillet and stir gently to coat them evenly.
  4. Cook for about 12-15 minutes, stirring occasionally to allow some kernels to caramelize.
  5. For extra creaminess, cook for 10 more minutes on medium-low heat while stirring occasionally. Add remaining butter and splash of heavy cream just before serving.
  6. Season with salt and black pepper to taste.

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