Southern Fried Corn
Discover how to make delicious Southern Fried Corn that’s sweet and buttery! Try this easy recipe today for a delightful side dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 8 to 10 ears fresh sweet corn
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil or avocado oil
- Salt and pepper to taste
Instructions
- Shuck the corn and cut the kernels off each ear into a large bowl. Use a sharp knife for efficiency.
- Scrape the cobs with the knife to extract any starchy goodness left behind.
- Heat the olive oil and 2 tablespoons of butter in a cast iron skillet over medium heat until melted.
- Add the corn mixture to the skillet and sauté over medium-low heat for 20-30 minutes, stirring frequently until tender and golden brown.
- In the final moments of cooking, add the remaining butter and stir until melted, adjusting seasoning with salt and pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/southern-fried-corn/