Southern-Style Coleslaw
Southern-Style Coleslaw is a vibrant and refreshing dish that perfectly balances sweet and tangy flavors, making it an ideal side for any meal. This coleslaw brings back cherished memories of summer picnics and joyful family gatherings, with its crunchy cabbage and carrots enveloped in a creamy dressing that tantalizes the taste buds. Enhanced with a surprising kick from horseradish, this recipe elevates traditional coleslaw to new heights, ensuring it’s not just another side dish but a star on your table. Whether served with grilled chicken, veggie burgers, or enjoyed on its own, this Southern-Style Coleslaw is sure to become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 1 head of cabbage, finely shredded
- 1 carrot, finely shredded
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 3 tablespoons white vinegar
- 3 teaspoons grated horseradish (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk
Instructions
- In a large mixing bowl, combine finely shredded cabbage and carrot.
- In a separate bowl, whisk together mayonnaise, sugar, vinegar, horseradish, salt, pepper, and milk until smooth.
- Pour the dressing over the vegetable mixture and gently fold until thoroughly coated.
- Taste and adjust seasonings if necessary.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/southern-style-coleslaw/