Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, a comforting twist on classic cornbread that invites warmth and joy to any gathering. These fluffy little bites are crafted with a perfect blend of sweet corn, sharp cheddar cheese, and a drizzle of luscious honey butter. Ideal for snacking at parties or enjoying as a cozy breakfast treat, these poppers encapsulate the essence of home-cooked comfort food. With just 30 minutes from start to finish, you can easily whip up a batch that will leave your friends and family craving more. Each bite is a celebration of flavor—a golden gem bursting with nostalgia and happiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- For topping: honey and softened unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in sweet corn kernels and shredded cheddar cheese.
- Spoon the batter into the greased muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes or until golden brown and springy to the touch.
- Allow cooling slightly before drizzling with honey butter.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg