Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant, zesty condiment that brings a delightful burst of sweetness and heat to any dish. This easy-to-make chutney combines the juicy freshness of ripe pineapple with the fiery kick of jalapeños, balanced by tangy apple cider vinegar and aromatic spices. Perfect for serving over grilled chicken, as a topping for tacos, or enjoyed alongside crispy tortilla chips, this chutney elevates your culinary creations while inviting friends and family to share in the joy of delicious food. With its bright flavors and versatile applications, it’s destined to become your go-to condiment for every occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 3 jalapeños, seeded and chopped
- 1 small red onion, finely chopped
- 2 tablespoons grated ginger
- 1/2 cup brown sugar (or coconut sugar)
- 1/2 cup apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Instructions
- In a medium saucepan over medium heat, add olive oil. Once shimmering, sauté finely chopped onion and grated ginger until onions are translucent.
- Stir in diced pineapple, chopped jalapeños, brown sugar, apple cider vinegar, ground cumin, salt, and black pepper.
- Bring to a gentle simmer and cook for about 20 minutes while stirring occasionally until thickened.
- Remove from heat and stir in lime juice.
- Allow to cool slightly before transferring to airtight jars. Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: <0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg