Spicy Southern Hot Corn
Spicy Southern Hot Corn is a delightful culinary experience that brings together the irresistible flavors of sweet corn and spicy jalapeños, creating a creamy dish that’s perfect for any occasion. This versatile recipe shines as an appetizer at parties or as a comforting side dish during family dinners. With its rich combination of textures and vibrant colors, it’s not just food; it’s a celebration of Southern cooking that will have your guests asking for seconds! Each bite is a journey through nostalgia and warmth, reminiscent of cherished gatherings around the table. Whether served alongside crispy tortilla chips or grilled meats, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- 3.5 cups corn (fresh, canned, or frozen)
- 1/2 large red bell pepper (diced)
- 2 fresh jalapeño peppers (diced)
- 3–4 tbsp diced pickled jalapeño peppers
- 2.5 tbsp butter
- 4 oz cream cheese
- 1/4 tsp paprika
- 1 cup freshly grated sharp cheddar cheese
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- If using frozen corn, thaw completely.
- Dice the red bell pepper and jalapeños, removing seeds for less heat.
- In a medium saucepan over medium heat, melt the butter and cream cheese until smooth.
- Stir in corn, red bell pepper, fresh jalapeños, pickled jalapeños, paprika, salt, and pepper.
- Fold in half of the cheddar cheese until melted and well combined.
- Pour the mixture into a greased casserole dish and top with remaining cheddar cheese.
- Bake for 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 630mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/spicy-southern-hot-corn/