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Spinach Artichoke Mac and Cheese

Spinach Artichoke Mac and Cheese
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Spinach Artichoke Mac and Cheese is a delightful twist on a classic comfort food dish. This creamy pasta bake combines the velvety richness of three cheeses with the vibrant flavors of spinach and tangy marinated artichokes. Perfect for cozy dinners or family gatherings, this dish not only satisfies cravings but also offers a touch of indulgence while remaining vegetarian-friendly. Each bite is a delicious blend of melted cheese and savory ingredients, making it an unforgettable meal that you’ll want to share again and again.

Ingredients

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  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 12 ounces evaporated milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons minced garlic
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Monterey Jack cheese
  • 2 ounces shredded Parmesan cheese
  • 10 ounces frozen chopped spinach (thawed, drained)
  • 12 ounces marinated quartered artichoke hearts
  • 16 ounces Casarecce pasta (or penne/rigatoni)

Instructions

  1. Preheat your oven to broil.
  2. In a large cast iron enamel pan over medium heat, melt the salted butter. Stir in the flour to create a roux, cooking until lightly golden.
  3. Gradually whisk in the evaporated milk until smooth. Add onion powder, garlic powder, minced garlic, salt, and pepper. Cook until thickened.
  4. Remove from heat and stir in the mozzarella, Monterey Jack, and Parmesan cheeses until melted.
  5. Gently fold in the cooked pasta, spinach, and artichokes until well combined.
  6. Top with additional cheese and broil for about 4–6 minutes or until bubbly and golden brown.
  7. Allow to rest for five minutes before serving.

Nutrition

Find it online: https://raniacooks.com/spinach-artichoke-mac-and-cheese/