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Steamed Fish with Ginger and Soy Sauce

Steamed Fish with Ginger and Soy Sauce
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Savor restaurant-quality Steamed Fish with Ginger and Soy Sauce at home! A quick 30-minute recipe that’s bursting with flavor—give it a try today!

Ingredients

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  • 12–14 oz white fish fillet (cod or tilapia recommended)
  • 2 teaspoons toasted sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2-inch piece of ginger, julienned
  • 4–5 scallion stalks, sliced
  • 1 small onion, thinly sliced
  • Half a medium carrot, julienned
  • 1 tablespoon olive oil
  • 2 small shallots, minced (optional)
  • 2–3 cloves of garlic, minced
  • 1/2 teaspoon minced ginger
  • 1 1/2 – 2 tablespoons soy sauce

Instructions

  1. Begin by massaging the fish fillet with toasted sesame oil, salt, and black pepper. Set aside to marinate.
  2. Prepare the aromatics by julienning the ginger and carrot, slicing the onion, and chopping the scallions.
  3. In a small pan over medium heat, warm olive oil and sauté shallots (if using) until translucent. Add minced garlic and ginger; stir until fragrant.
  4. Mix in soy sauce along with additional salt and black pepper to taste. Set aside.
  5. Fill your steamer pot with water. Arrange marinated fish on a shallow plate topped with vegetables; cover tightly with foil.
  6. Steam for about 10 minutes or until the fish is opaque and flakes easily.
  7. Pour sauce over steamed fish before serving.

Nutrition

Find it online: https://raniacooks.com/steamed-fish-with-ginger-and-soy-sauce/