Print

Strawberry Earthquake Cake

Strawberry Earthquake Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Strawberry Earthquake Cake, a moist and vibrant dessert that brings together the best of summer’s bounty. This cake features a luscious strawberry base swirled with rich cream cheese, complemented by sweet white chocolate and crunchy coconut. Each slice offers a symphony of flavors and textures that will transport you back to sun-drenched afternoons filled with laughter and warmth. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to become a cherished favorite in your household.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1½ cups fresh or frozen strawberries (chopped)
  • 1 cup white chocolate chips
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans or walnuts (optional)
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 2½ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Prepare the strawberry cake mix according to package instructions, then gently fold in chopped strawberries, white chocolate chips, coconut, and nuts (if using).
  3. Pour half of the batter into the prepared pan.
  4. In a separate bowl, beat together softened cream cheese and butter until smooth; gradually mix in powdered sugar and vanilla extract until creamy.
  5. Drop spoonfuls of the cream cheese mixture over the batter, then pour the remaining batter on top.
  6. Use a knife to swirl through the layers gently.
  7. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://raniacooks.com/strawberry-earthquake-cake/