Strawberry Lavender Jam
Experience summer year-round with our irresistible Strawberry Lavender Jam—perfect for spreading joy on toast or swirling through desserts!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 500 g strawberries (fresh)
- 1 tablespoon lemon juice
- 2 tablespoons chia seeds
- 2 tablespoons raw sugar or honey
- 2 tablespoons lavender (fresh or dried)
Instructions
- Wash and slice strawberries into halves or quarters.
- In a medium saucepan over low heat, cook strawberries for about 30 minutes until they release juices.
- Stir in raw sugar (or honey) until dissolved.
- Add chia seeds and stir continuously for a few minutes until thickened.
- Remove from heat and mix in lemon juice and lavender; let steep off heat for five minutes.
- Pour into sterilized jars and allow to cool before sealing.
Nutrition
- Serving Size: 1 serving
- Calories: 34
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/strawberry-lavender-jam/