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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Indulge in the cozy comfort of a Stuffed Seafood Soup Bread Bowl, where creamy seafood chowder meets the warmth of freshly baked bread. This delightful dish features tender shrimp, succulent crab meat, and delicate scallops swimming in a savory broth, all served in a crusty bread bowl that captures every flavor beautifully.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white grape juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 4 large crusty bread rolls (sourdough or artisan rolls work best)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Prepare bread rolls by cutting off the tops and scooping out some of the insides. Brush with olive oil and sprinkle with garlic powder; bake until golden brown.
  2. In a large pot, melt butter over medium heat. Add chopped onions and minced garlic; cook until translucent.
  3. Stir in flour to make a roux for about one minute. Gradually add seafood stock, heavy cream, and white grape juice while whisking continuously to avoid lumps.
  4. Season with Old Bay, smoked paprika, cayenne pepper (if using), salt, and pepper. Simmer gently for about five minutes.
  5. Add shrimp, crab meat, and scallops; cook until just tender (about 4–5 minutes). Stir in fresh parsley.
  6. Ladle soup into prepared bread bowls and garnish with more parsley if desired.

Nutrition

Find it online: https://raniacooks.com/stuffed-seafood-soup-bread-bowl/