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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Indulge in the warmth and comfort of Swedish Meatballs with Gravy, a classic dish that brings joy to any dinner table. This easy-to-follow recipe features tender beef meatballs simmered in a rich, creamy gravy that’s sure to impress your family and friends. Perfect for busy weeknights or cozy gatherings, these homemade meatballs are versatile enough to pair with mashed potatoes, rice, or even noodles. With simple ingredients and straightforward instructions, you’ll have this delightful meal ready in no time. Enjoy the savory flavors and heartwarming aroma that fill your home as you prepare this beloved comfort food.

Ingredients

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  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated or minced)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce or Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs and milk; let sit for 5 minutes. In another bowl, mix ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper. Add soaked breadcrumbs and stir gently.
  2. Shape mixture into 1-inch meatballs. Heat butter in a skillet over medium heat; cook meatballs until browned on all sides.
  3. Remove meatballs and set aside. In the same skillet, melt more butter; whisk in flour until golden brown. Gradually add beef broth while stirring until thickened. Stir in heavy cream and soy sauce.
  4. Return meatballs to the skillet; simmer for 10 minutes to meld flavors.

Nutrition

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