Sweet Chili Sriracha Salmon
Sweet Chili Sriracha Salmon is a delightful dish that brings together the perfect balance of sweet and spicy flavors, transforming your dinner into a memorable occasion. This recipe features tender, flaky wild Alaskan salmon glazed with a luscious combination of sweet chili sauce, Sriracha, and soy sauce. The result? A succulent meal that’s not only quick to prepare but also bursting with vibrant taste. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves four
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 12 oz Wild Alaskan salmon (cut into four 3-inch portions)
- Salt and pepper (to taste)
- 1/4 cup sweet chili sauce
- 2 TBSP low sodium soy sauce
- 2 TBSP sesame oil
- 2 TBSP Sriracha (adjust to taste)
- 1 clove garlic (minced)
- 1–2 tsp rice vinegar (optional)
- 1–2 tsp toasted sesame seeds for topping
- 1 TBSP chopped green onion to garnish
Instructions
- Preheat the oven to 275°F. Line a rimmed baking sheet with parchment paper or foil.
- In a mixing bowl, whisk together sweet chili sauce, soy sauce, sesame oil, Sriracha, and minced garlic.
- Divide the marinade in half; use one portion to marinate the salmon for 15 minutes.
- Place marinated salmon on the baking sheet and bake for 14-16 minutes until it reaches an internal temperature of 125°F.
- Drizzle reserved marinade over the salmon and sprinkle with toasted sesame seeds and green onions before serving.
Nutrition
- Serving Size: 3 oz salmon
- Calories: 270
- Sugar: 10g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/sweet-chili-sriracha-salmon/