Sweet Hawaiian Crock-Pot Chicken
Experience mouthwatering flavors with Sweet Hawaiian Crock-Pot Chicken that’s easy to prepare. Discover this recipe now and bring tropical delight home!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs chicken chunks (white, dark, or mixed)
- 1 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/3 cup low sodium soy sauce
- Optional: pineapple chunks, chopped Vidalia onion, green pepper chunks
Instructions
- Prepare chicken: Cut chicken into bite-sized chunks for even cooking.
- Mix sauce: In a bowl, combine pineapple juice, brown sugar, and soy sauce until smooth.
- Assemble: Place chicken in the Crock-Pot; add optional ingredients if desired. Pour the sauce over everything.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is fork-tender.
- Stir gently before serving to distribute flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 14g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://raniacooks.com/sweet-hawaiian-crock-pot-chicken/