Tasty Olive Garden Stuffed Mushrooms
Discover how to make Tasty Olive Garden Stuffed Mushrooms at home! Enjoy rich flavors and textures – try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 can minced clams, drained (6 oz)
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and remove the stems.
- In a mixing bowl, combine melted butter, mozzarella cheese, minced clams, green onion, beaten egg, garlic, bread crumbs, oregano, and half the parmesan cheese.
- Stuff each mushroom cap generously with the filling mixture.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with additional melted butter. Top with remaining parmesan cheese.
- Bake for 20–25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom (about 40g)
- Calories: 65
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 22mg
Find it online: https://raniacooks.com/tasty-olive-garden-stuffed-mushrooms/