Terrazzo Cheesecake
Indulge in the vibrant world of our Terrazzo Cheesecake—a delightful dessert that combines creamy richness with colorful bursts of fruity jello. This no-bake masterpiece is inspired by beautiful terrazzo patterns, making it not just a treat for the taste buds but also a feast for the eyes. Perfect for celebrations or simply to share with loved ones, each slice reveals stunning layers that evoke joy and creativity. The tangy notes of kiwi, lemon, blueberry, and raspberry harmonize beautifully with the luscious cream cheese filling, while a buttery biscuit crust holds it all together. With just the right amount of sweetness and a refreshing tropical hint from pineapple juice, this cheesecake is sure to become a family favorite. Dive into this culinary adventure and create unforgettable memories!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 0.5 pack kiwi jello
- 0.5 pack lemon jello
- 0.5 pack blueberry jello
- 200 g digestive biscuits
- 75 g butter
- 1 tbsp brown sugar
- 6 vegan gelatin sheets
- 100 g sugar
- 1 dl pineapple juice
- 300 g sour cream
- 200 g cream cheese
- 3 dl heavy cream
- Juice of 1 lemon
- 0.5 pack raspberry jello
Instructions
- Prepare the jello layers according to package instructions and let them set in the fridge.
- For the crust, crush digestive biscuits finely and mix with melted butter and brown sugar; press into a greased springform pan.
- Soak vegan gelatin sheets in cold water, then dissolve in heated pineapple juice mixed with sugar.
- In a mixing bowl, whisk together sour cream, heavy cream, and softened cream cheese until fluffy.
- Slowly add the pineapple juice mixture while whisking continuously to maintain texture.
- Fold in chopped jello pieces gently to preserve their shape before pouring over the crust.
- Chill in the refrigerator for at least four hours or overnight until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/terrazzo-cheesecake/