Thai Grilled Chicken
Thai Grilled Chicken is a mouthwatering dish that captures the essence of Thai cuisine with its vibrant flavors and aromatic ingredients. This recipe features tender chicken thighs marinated in a delightful blend of zesty lime juice, fragrant herbs, and sweet chili sauce. Whether you’re hosting a weekend gathering or preparing a quick weeknight dinner, this dish promises to impress with its succulent texture and bold taste. The grilling process brings out a beautiful char while enhancing the overall flavor profile, making each bite an unforgettable experience. Serve it alongside jasmine rice or fresh salads for a complete meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2.5 lbs chicken thighs
- 1 tbsp cilantro (chopped)
- 2 tbsp Thai sweet chili sauce
- 1/4 cup fish sauce
- 1 tbsp soy sauce
- 3 tbsp vegetable oil
- 3 tbsp brown sugar
- 3 tbsp lime juice
- 3–4 cloves garlic (minced)
- 1 inch ginger root (peeled and minced)
- 1/2 shallots (minced)
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a blender or food processor, combine cilantro, sweet chili sauce, fish sauce, soy sauce, vegetable oil, brown sugar, lime juice, garlic, ginger, shallots, and red pepper flakes. Blend until smooth.
- Place chicken thighs in a resealable plastic bag or shallow dish and pour marinade over them. Seal the bag or cover the dish, ensuring chicken is well coated. Marinate in the refrigerator for at least 4 hours (up to 24 hours for deeper flavor).
- Preheat grill or skillet over medium-high heat.
- Remove excess marinade from chicken and place on the hot grill or skillet skin-side down. Cook for about 6–7 minutes without moving.
- Flip the chicken and cook until internal temperature reaches 165°F (about another 6–7 minutes).
- Let the chicken rest for 5–10 minutes before serving garnished with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: ~11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://raniacooks.com/thai-grilled-chicken/