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Thai Potsticker Coconut Soup

Thai Potsticker Coconut Soup
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Indulge in a bowl of warmth with our Thai Potsticker Coconut Soup, a delightful fusion of creamy coconut milk and fragrant red curry. This comforting dish features tender potstickers simmered with sweet potatoes, fresh spinach, and a medley of vegetables that come together to create a symphony of flavors. The bright notes of lime juice elevate the richness of the broth, making it not just a meal but an experience that transports you to the vibrant streets of Thailand with each spoonful. Perfect for cozy family dinners or casual gatherings, this soup is sure to impress and satisfy every palate.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 package (13 ounces) potstickers, vegetarian or meat-filled
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, chopped for garnish

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Sauté minced garlic, diced onion, and red bell pepper for 3–4 minutes until softened.
  2. Stir in chopped sweet potato and red curry paste, cooking for another minute until fragrant.
  3. Pour in coconut milk and vegetable stock; bring to a boil.
  4. Add potstickers, reduce heat to low, and simmer for 6–8 minutes until heated through.
  5. Stir in fresh spinach and lime juice; cook until spinach wilts (about 1–2 minutes).
  6. Ladle soup into bowls and garnish with chopped cilantro before serving.

Nutrition

Find it online: https://raniacooks.com/thai-potsticker-coconut-soup/