The Best Snickerdoodle Zucchini Bread
Discover the delightful experience of The Best Snickerdoodle Zucchini Bread, a moist and flavorful treat that’s perfect for any occasion. This enchanting loaf combines the nostalgic flavors of classic snickerdoodles with the unexpected goodness of zucchini, creating a unique twist on traditional baking. As you bake, your kitchen will fill with the warm scent of cinnamon and freshly grated zucchini, inviting anyone nearby to indulge. Each slice offers a tender crumb topped with a sweet cinnamon sugar crust, making it an irresistible snack or dessert. Whether shared at gatherings or enjoyed solo with your morning coffee, this bread is sure to be a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet)
- ½ cup granulated white sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 4½" x 8½" loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla extract until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Gently fold in grated zucchini until evenly distributed.
- Pour half the batter into each prepared loaf pan and sprinkle with half of the cinnamon-sugar mixture over each loaf.
- Top with remaining batter and finish with the rest of the cinnamon-sugar mixture.
- Bake for about 45-50 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/the-best-snickerdoodle-zucchini-bread/