Toffee Pecan Bundt Cake with Caramel Drizzle
Indulge in the delightful Toffee Pecan Bundt Cake with Caramel Drizzle—a sweet masterpiece that will charm your taste buds and warm your heart. This easy-to-make cake is the perfect blend of tender crumb, rich toffee bits, and crunchy pecans, all gracefully draped in a luscious caramel drizzle. Whether you’re celebrating a special occasion or simply seeking comfort food, this cake invites you to savor every moment with family and friends. Each slice reveals a symphony of flavors that will linger long after the last bite. Bring joy to your gatherings and create lasting memories with this irresistible dessert.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Non-stick baking spray with flour
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups unsalted butter, softened
- 2 cups packed light brown sugar
- 1 cup granulated sugar
- 5 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 8 ounces milk chocolate toffee pieces
- 1 cup chopped pecans
- 14 ounces sweetened condensed milk
- 1 cup packed light brown sugar (for caramel drizzle)
- 2 tablespoons unsalted butter (for caramel drizzle)
- ½ teaspoon vanilla extract (for caramel drizzle)
Instructions
- Preheat oven to 325°F (163°C) and grease a bundt pan thoroughly.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter with both sugars until fluffy. Add eggs one at a time, mixing well.
- Alternate adding dry ingredients and milk; mix until smooth.
- Gently fold in toffee pieces and chopped pecans.
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 75-80 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a wire rack.
- In a saucepan over medium heat, combine sweetened condensed milk, light brown sugar, and butter; stir until melted and smooth for the caramel drizzle.
- Remove from heat and stir in vanilla extract; allow to cool slightly before drizzling over the cooled cake.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg