Turkey Pot Pie Soup

If you’re looking for a comforting bowl of goodness that warms your heart and soul, then Turkey Pot Pie Soup is exactly what you need. This delightful soup brings all the flavors of a classic pot pie right into a cozy bowl. It’s creamy, rich, and absolutely satisfying—perfect for those busy weeknights or when you want to impress your family during a gathering. Plus, it’s a fantastic way to use up any leftover turkey from your holiday feasts!

What makes this recipe truly special is how quickly it comes together—under an hour! You’ll savor every spoonful of tender turkey, hearty veggies, and aromatic herbs in this dish. You might even find yourself craving it long after the leftovers are gone!

Why You’ll Love This Recipe

• Quick to prepare: This soup is ready in less than an hour, making it ideal for busy nights.
• Family-friendly: Everyone will love the creamy texture and delicious flavors. It’s sure to be a hit with kids and adults alike!
• Perfect for leftovers: Transform your Thanksgiving turkey or chicken into something new and exciting.
• Customizable: Feel free to swap in your favorite vegetables or herbs to make it your own.
• Comfort food at its finest: This Turkey Pot Pie Soup is like a warm hug in bowl form!

Ingredients You’ll Need

Let’s dive into the simple, wholesome ingredients that make this Turkey Pot Pie Soup so delicious! You probably have many of these items on hand already, which makes this recipe even easier.

• 4 slices of thick-cut bacon (1/2 lb), cut into small pieces
• 1 tablespoon unsalted butter
• 1 cup yellow onion, diced
• 1 cup celery, sliced
• 1 leek, white stalk, rinsed clean and sliced thin
• 1/4 cup all-purpose flour
• 1/2 cup dry white grape juice
• 1 lb Yukon gold potatoes, peeled and sliced into quarter rounds
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1/2 to 1 teaspoon black pepper, freshly ground, to taste
• 2 cups water
• 2 cups low-sodium chicken broth
• 1 cup half-and-half
• 3 carrots, peeled and cut into half moons
• 3 cups leftover turkey or chicken meat, shredded
• 1 cup frozen peas
• 1 teaspoon apple cider vinegar
• 2 teaspoons kosher salt
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 tablespoon chopped chives (for garnish; omit if using dried herbs)
• Fresh thyme leaves (for garnish; optional)

Variations

One of the best things about this Turkey Pot Pie Soup is its flexibility! Feel free to get creative and adjust the ingredients based on what you have at home.

• Swap the protein: Use leftover chicken or even a plant-based alternative for a vegetarian twist!
• Add more veggies: Throw in some corn or green beans for extra color and nutrition.
• Spice it up: Add a pinch of cayenne or red pepper flakes if you enjoy a bit of heat.
• Make it dairy-free: Substitute the half-and-half with coconut milk or another dairy-free cream for a lighter version.

How to Make Turkey Pot Pie Soup

Step 1: Cook the Bacon

Heat a large Dutch oven or pot over medium-high heat. Add the bacon pieces and cook until they are crisp—this usually takes about 6-7 minutes. Using a slotted spoon, remove the bacon from the pot and let it drain on a paper towel-lined plate. Leaving about one tablespoon of bacon fat in the pot adds flavor to our soup!

Step 2: Sauté the Vegetables

Add butter to the pot with the bacon fat and melt it over medium heat. Toss in the diced onion, sliced celery, and leek; sauté them for about two minutes. These aromatics will build a wonderful flavor base for your soup! Next, mix in the flour and cook for one minute before slowly pouring in the white grape juice while stirring gently.

Step 3: Combine Ingredients

Now it’s time to add some heartiness! Stir in your potatoes along with thyme, sage, and black pepper. Pour in water and chicken broth followed by half-and-half. Cover everything up and bring it all to a boil—this step helps combine all those lovely flavors!

Step 4: Simmer Away

Once boiling, reduce the heat so that it simmers gently. Cook partially covered for about ten minutes before adding carrots. Let everything simmer until those veggies are tender—about five more minutes should do it!

Step 5: Stir in Turkey & Peas

Add your shredded turkey or chicken along with frozen peas back into the pot. Cook until everything is warmed through—this should take around three minutes.

Step 6: Final Touches

Stir in apple cider vinegar and kosher salt. Give it a taste; adjust seasoning as needed before serving up this deliciousness!

Step 7: Serve & Garnish

Dish out hot bowls of soup or serve them in warm bread bowls for added comfort! Garnish with cracked black pepper, chopped chives, and fresh thyme leaves if desired.

Enjoy every creamy bite of this delightful Turkey Pot Pie Soup—it’s sure to become one of your favorite go-to recipes!

Pro Tips for Making Turkey Pot Pie Soup

Making Turkey Pot Pie Soup is a delightful experience, and with a few handy tips, you can elevate your soup to the next level!

• Use fresh herbs: Fresh thyme and sage will bring a vibrant flavor to your soup. Dried herbs are convenient, but fresh herbs can make all the difference in taste and aroma.

• Customize the vegetables: Feel free to add or substitute your favorite vegetables! Peas, corn, or even green beans can enhance the texture and nutrition of your soup.

• Make it creamy: If you prefer a richer soup, consider adding more half-and-half or a splash of coconut milk. This will create an extra creamy base that’s comforting on chilly nights.

• Don’t skip the bacon: The crispy bacon adds a smoky depth of flavor. If you’re looking for a healthier version, turkey bacon works well too!

• Adjust thickness as needed: If you find your soup too thick, simply add more broth or water to reach your desired consistency. A thinner soup can often feel lighter and just as delicious!

How to Serve Turkey Pot Pie Soup

Serving Turkey Pot Pie Soup can be just as enjoyable as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped chives: These provide a mild onion flavor that complements the soup wonderfully.
• Fresh thyme leaves: Sprinkle these on top for an aromatic touch that enhances the overall presentation.
• A drizzle of olive oil: This adds richness and a glossy finish to each bowl, making it look even more appetizing.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the savory soup. You could also opt for soft dinner rolls for an even cozier experience.

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing adds freshness and balances the heartiness of the soup.

• Garlic breadsticks: These deliciously herbed sticks pair perfectly with the creamy texture of the soup and make for an irresistible side.

• Roasted vegetables: Seasoned roasted carrots or Brussels sprouts provide a lovely crunch and complement the flavors in your pot pie soup beautifully.

With these tips and serving suggestions, your Turkey Pot Pie Soup will be an absolute hit at any table! Enjoy every comforting spoonful.

Make Ahead and Storage

This Turkey Pot Pie Soup is not only delicious but also perfect for meal prep! Making a big batch means you can enjoy it throughout the week or save some for later. Here are some helpful tips for storing and reheating your soup:

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down to room temperature.
• Portion out the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Heat on the stovetop over medium heat, stirring occasionally until warmed through. You can also use a microwave; just cover and heat in short intervals, stirring between.

FAQs

Here are some common questions about Turkey Pot Pie Soup:

Can I use chicken instead of turkey in Turkey Pot Pie Soup?

Absolutely! This recipe works wonderfully with shredded chicken as well. Just make sure to cook it thoroughly before adding it to your soup.

How can I make Turkey Pot Pie Soup creamy without dairy?

You can use coconut milk or a non-dairy cream alternative to achieve that rich creaminess while keeping it dairy-free.

What’s the best way to season Turkey Pot Pie Soup?

Feel free to adjust the spices according to your taste! Fresh herbs like thyme and sage really enhance the flavor, but you can also experiment with other herbs.

How long does Turkey Pot Pie Soup last in the fridge?

When stored properly in an airtight container, Turkey Pot Pie Soup will last about 3-4 days in the refrigerator.

Can I add more vegetables to my Turkey Pot Pie Soup?

Definitely! Vegetables like corn, green beans, or bell peppers would be great additions. Just make sure they are cut into bite-sized pieces for even cooking.

Final Thoughts

This Turkey Pot Pie Soup is truly a comforting dish that brings warmth and happiness to any table. With its creamy texture and hearty ingredients, it’s perfect for enjoying on busy weeknights or making ahead for easy meals later on. I hope you have as much fun making it as I do sharing it with friends and family! Don’t hesitate to give this recipe a try – your taste buds will thank you!