White Bean Salad
Discover this vibrant White Bean Salad that’s quick to make and bursting with flavor—perfect for any occasion! Try it today and elevate your meals!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- ½ teaspoon coarse sea salt
- ¼ teaspoon black pepper
- 2 (15 ounce) cans white kidney beans, drained and rinsed
- 1 cup cherry tomatoes, halved or quartered
- 1 large avocado, sliced
- 1 cup packed basil leaves, chopped
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, sea salt, and black pepper until well combined.
- In a medium bowl, gently mix the white kidney beans, cherry tomatoes, avocado slices, and chopped basil.
- Pour the dressing over the salad and toss gently until all ingredients are coated evenly.
- Allow the salad to rest for about 10-15 minutes before serving to enhance flavor melding.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/white-bean-salad/