Whole30 Steak Bites with Sweet Potatoes and Peppers
Enjoy flavorful Whole30 Steak Bites with Sweet Potatoes and Peppers—an easy weeknight dinner that’s healthy and satisfying! Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (about 12 ounces), diced
- 1 lb flat iron steak, diced
- 3 tbsp olive oil (divided)
- 2 cloves garlic, minced
- 2 bell peppers (diced)
- 4 green onions (sliced)
- 2 tbsp coconut aminos
- Sea salt and cracked black pepper to taste
Instructions
- Microwave diced sweet potato for 4–6 minutes until barely tender.
- Heat 2 tablespoons of olive oil in a skillet over high heat. Add steak and cook for about 10 minutes until browned.
- Remove steak and set aside. In the same skillet, add another tablespoon of olive oil, sauté sweet potatoes for about 3–4 minutes until golden.
- Stir in garlic, then add bell peppers and green onions; cook for an additional 3–4 minutes until tender.
- Return steak to the skillet along with coconut aminos; toss everything together for another minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg