In a large mixing bowl, whisk together the flour, salt, and instant yeast until well combined.

Pour in the warm water and stir with a wooden spoon until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rise at room temperature for 1 hour.

About 30 minutes before the dough is ready, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.

After the dough has risen, turn it out onto a floured surface and shape it into a ball.

Let the dough rest for 30 minutes while the oven continues to preheat.

Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.

Remove the lid and bake for an additional 15 minutes until the crust is golden brown.

Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.