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–+ servings

Baked Blueberry Donuts

These donuts are incredibly soft and cakey, with a burst of juicy blueberries in every bite. They are baked, not fried, making them a healthier treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 donuts
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup melted butter regular or vegan
  • 1 1/4 cup milk regular, oat milk, or almond milk
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 cups all-purpose flour regular or gluten-free
  • 1 cup blueberries fresh or frozen
  • 1/2 cup powdered sugar for glaze
  • 1 tbsp milk for glaze, regular, oat milk, or almond milk
  • 1 tsp vanilla for glaze

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Combine melted butter, milk, and vanilla extract in a large mixing bowl.
  3. In another bowl, whisk together sugar, baking powder, baking soda, and flour. Gradually add to wet ingredients.
  4. Gently fold in blueberries into the batter.
  5. Fill each cavity of your prepared donut pan about two-thirds full with batter.
  6. Bake for about 25 minutes or until a toothpick comes out clean.
  7. Prepare the glaze by mixing powdered sugar with milk and vanilla until smooth.
  8. Dip each donut into the glaze and allow excess to drip off before placing them back on the rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 10g

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