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–+ servings

Bang Bang Chicken Bowl

A flavorful and spicy chicken bowl topped with a creamy bang bang sauce, served over rice and fresh vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha adjust to taste
  • 1 tbsp lime juice
Bowl Components
  • 2 cups cooked rice white or brown
  • 1 cup shredded carrots
  • 1 cup cucumber sliced
  • 1 cup green onions sliced
  • 1 cup cabbage shredded

Method
 

Prepare Chicken
  1. In a mixing bowl, combine chicken pieces with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
Make Bang Bang Sauce
  1. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
Assemble the Bowl
  1. In serving bowls, layer cooked rice, followed by the cooked chicken, shredded carrots, cucumber, green onions, and cabbage.
  2. Drizzle the Bang Bang sauce over the top and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

Feel free to adjust the spiciness of the Bang Bang sauce by adding more or less Sriracha.

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