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–+ servings

Bread Dipping Oil

A flavorful and aromatic oil perfect for dipping fresh bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Olive Oil Mixture
  • 1 cup Extra virgin olive oil High quality for best flavor
  • 2 tablespoons Balsamic vinegar Optional for added tang
  • 1 teaspoon Dried oregano Can substitute with Italian seasoning
  • 1 teaspoon Dried basil Fresh basil can be used if available
  • 1 clove Garlic Minced or finely chopped
  • 1 teaspoon Red pepper flakes Adjust to taste for spice
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper Freshly ground preferred

Method
 

Prepare the Dipping Oil
  1. In a small bowl, combine the extra virgin olive oil and balsamic vinegar.
  2. Add the dried oregano, dried basil, minced garlic, red pepper flakes, salt, and black pepper.
  3. Whisk together until well combined.
  4. Let the mixture sit for a few minutes to allow the flavors to meld.
  5. Serve with fresh bread for dipping.

Nutrition

Serving: 1servingCalories: 120kcalFat: 14gSaturated Fat: 2g

Notes

This dipping oil can be stored in the refrigerator for up to a week. Allow it to come to room temperature before serving.

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