In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Punch down the risen dough and divide it into 8 equal pieces.

Roll each piece into a long, thin shape resembling a bone, about 6 inches long.

Place the shaped bones on the prepared baking sheet.

Sprinkle garlic powder, parmesan cheese, and Italian seasoning over the shaped bones.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.