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–+ servings

Cheesecake Egg Rolls

Delicious cheesecake filling wrapped in crispy egg roll wrappers, perfect for a sweet treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg beaten
  • 1 tsp lemon juice
Egg Rolls
  • 10 pieces egg roll wrappers
  • 2 cups oil for frying
  • 1/2 cup powdered sugar for dusting

Method
 

Prepare the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar, vanilla extract, beaten egg, and lemon juice; mix until well combined.
Assemble the Egg Rolls
  1. Place an egg roll wrapper on a clean surface with a corner pointing towards you.
  2. Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
Fry the Egg Rolls
  1. Heat oil in a frying pan over medium heat.
  2. Carefully add the egg rolls to the hot oil, frying until golden brown on all sides, about 2-3 minutes per side.
  3. Remove from oil and drain on paper towels.
Serve
  1. Dust the fried egg rolls with powdered sugar before serving.
  2. Enjoy your cheesecake egg rolls warm!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gSugar: 10g

Notes

For extra flavor, consider adding chocolate chips or fruit preserves to the filling.

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