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–+ servings

Cheesy Loaded Meatloaf Casserole

A heartwarming dish with layers of meatloaf, creamy mashed potatoes, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the ground beef, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined; press the meat mixture evenly into the prepared baking dish.
  3. Spread the creamy mashed potatoes evenly over the meat mixture.
  4. Sprinkle shredded cheddar cheese over the mashed potatoes followed by crumbled bacon and chopped green onions.
  5. Bake in your preheated oven for about 35–40 minutes until the cheese is melted and bubbly.
  6. Allow your casserole to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 2g

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