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–+ servings

Cherry Cobbler Muffins

Juicy cherries and a warm, comforting muffin create a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 3/4 cups all-purpose flour For the muffins
  • 1/2 cup granulated sugar For the muffins
  • 2 teaspoons baking powder For the muffins
  • 1/4 teaspoon salt For the muffins
  • 1/2 cup milk For the muffins
  • 1/3 cup vegetable oil For the muffins
  • 1 large egg For the muffins
  • 1 teaspoon vanilla extract For the muffins
  • 1 cup pitted fresh cherries or frozen cherries, thawed and drained
  • 1/2 cup all-purpose flour For the topping
  • 1/3 cup brown sugar For the topping
  • 1/2 teaspoon ground cinnamon For the topping
  • 1/4 cup cold unsalted butter diced, for the topping

Method
 

  1. Preheat your oven to 375°F (190°C) and grease your muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cherries.
  5. In a small bowl, mix together flour, brown sugar, and cinnamon. Add in diced cold butter and blend until it resembles coarse crumbs.
  6. Spoon the muffin batter into prepared muffin cups until each is about two-thirds full and sprinkle the topping over each muffin.
  7. Bake for about 20–25 minutes until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for about five minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

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