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–+ servings

Cherry Cobbler Muffins

Deliciously moist muffins filled with sweet cherries and topped with a crumbly cobbler topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 large egg beaten
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 cup fresh or frozen cherries pitted and halved
Cobbler Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/4 cup unsalted butter cold and cubed
  • 1/2 tsp cinnamon

Method
 

Prepare Muffin Batter
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the cherries gently.
Make Cobbler Topping
  1. In a separate bowl, mix flour, brown sugar, and cinnamon.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
Assemble and Bake
  1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Sprinkle the cobbler topping evenly over the batter.
  3. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Let cool for a few minutes before removing from the tin.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 15g

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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