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–+ servings

Chocolate Peanut Butter Protein Balls

A delicious and nutritious snack packed with protein and healthy fats, perfect for a quick energy boost.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats old-fashioned oats preferred
  • 1/2 cup natural peanut butter smooth or crunchy
  • 1/4 cup honey or maple syrup for vegan option
  • 1/4 cup chocolate protein powder or any preferred flavor
  • 1/4 cup dark chocolate chips optional

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, peanut butter, honey, and chocolate protein powder.
  2. Mix well until all ingredients are fully combined and form a sticky dough.
Form the Balls
  1. Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball.
  2. Place the balls on a baking sheet lined with parchment paper.
Chill and Serve
  1. Refrigerate the protein balls for at least 30 minutes to firm up.
  2. Once chilled, enjoy immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Feel free to customize the recipe by adding nuts, seeds, or dried fruit to the mixture for extra flavor and nutrition.

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