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–+ servings

Churro Saltine Toffee

A delightful treat combining the crunchiness of Saltine crackers with rich, buttery toffee flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 package Saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon sea salt

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
  3. In a saucepan over medium heat, melt together unsalted butter and brown sugar, stirring continuously until it comes to a boil.
  4. Pour the hot toffee mixture evenly over the arranged crackers and bake for about 5–7 minutes.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee, spreading them out gently.
  6. In a small bowl, combine granulated sugar and cinnamon, then sprinkle this mixture over the melted chocolate.
  7. Add a light sprinkle of sea salt on top to enhance the flavors.
  8. Allow to cool completely at room temperature before breaking into pieces.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgSugar: 10g

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