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–+ servings

Classic Peanut Butter Blossoms

Delightful cookies with a soft, chewy texture topped with a sweet milk chocolate kiss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 48 cookies
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 1 3/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Unsalted Butter room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar lightly packed
  • 1 Large Egg
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Granulated Sugar additional amount for coating cookies
  • 11 oz Bag of Hershey Kisses

Method
 

  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  2. Cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
  3. Add in the egg, milk, and vanilla extract, mixing well.
  4. Gradually add in the dry mixture until completely blended.
  5. Chill the dough in the refrigerator for at least one hour.
  6. Preheat your oven to 375°F and line baking sheets with parchment paper.
  7. Shape cookie dough into one-inch balls and roll them in granulated sugar.
  8. Bake for seven to eight minutes until lightly golden, then press a chocolate kiss on each cookie.
  9. Return to oven and bake for an additional two minutes.
  10. Allow cookies to cool on baking sheet for five to ten minutes before transferring to a cooling rack.
  11. Store cookies in an airtight container with a slice of bread for up to one week.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 6g

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