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–+ servings

Club Sandwich

A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Spread
  • 12 slices white bread or whole wheat
  • 1/2 cup mayonnaise
Meat and Vegetables
  • 8 slices cooked turkey breast
  • 8 slices crispy bacon
  • 1 cup leafy romaine lettuce washed and dried
  • 2 medium tomatoes sliced

Method
 

Prepare Ingredients
  1. Cook the bacon until crispy and drain on paper towels.
  2. Wash and dry the lettuce, then slice the tomatoes.
Toast Bread
  1. Toast the slices of bread until golden brown.
Assemble Sandwich
  1. Spread mayonnaise on one side of each slice of toasted bread.
  2. Layer turkey, bacon, lettuce, and tomato between two slices of bread, then top with another slice of bread.
  3. Repeat for the second sandwich using the remaining ingredients.
Serve
  1. Cut each sandwich into quarters and secure with toothpicks if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 6gFiber: 3gSugar: 4g

Notes

Feel free to customize the sandwich with your favorite ingredients like cheese or avocado.

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