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–+ servings

Coconut Cilantro Chicken Soup

A comforting and flavorful soup made with coconut milk and fresh cilantro.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 Tablespoons butter
  • 1 cup shredded carrot (about 1 large carrot)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 1/2 bunch cilantro
  • 15 ounces unsweetened lite coconut milk (1 can)
  • 1/2 pound shredded and finely chopped chicken (about 2 cups)
  • 1 cup cooked white rice
  • 2 Tablespoons lime juice (about 1 fresh lime)
  • 1 Tablespoon soy sauce

Method
 

  1. Add butter, shredded carrot, cinnamon, ginger, paprika, and salt to a large soup pot or dutch oven. Cook over medium-low heat until the carrots are soft and fragrant, then turn the heat to low.
  2. Pulse chicken broth and cilantro in a blender 2-3 times until the cilantro has become fine. Pour this mixture into the soup pot and stir to combine.
  3. Add coconut milk, chopped chicken, cooked white rice, lime juice, and soy sauce to the pot. Stir everything together until well combined.
  4. Simmer the soup on medium-low heat for 5–10 minutes until everything is warmed through.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 5g

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