In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add olive oil, salt, and flour gradually, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.

Sprinkle the herb mixture evenly over the dough and roll it tightly into a log.

Place the log seam-side down on a baking sheet and let it rise for another 30 minutes.

Sprinkle shredded mozzarella and parmesan cheese on top before baking.

Bake in the preheated oven for 20 minutes or until golden brown.

Remove the bread from the oven and let it cool on a wire rack for 10 minutes.

Slice and serve warm as a side or for sandwiches.