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–+ servings

Creamy Crack Chicken Gnocchi

A rich and creamy dish featuring tender gnocchi, chicken, and a flavorful sauce that is sure to please.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese softened
  • 1 cup chicken broth low sodium
  • 1 cup shredded cheddar cheese for topping
  • 1 cup bacon bits cooked and crumbled
  • 1 cup green onions sliced for garnish
Gnocchi
  • 1 pkg store-bought gnocchi about 16 oz

Method
 

Prepare the Chicken
  1. In a large skillet over medium heat, cook the chicken pieces until browned and cooked through, about 8-10 minutes.
  2. Add the ranch seasoning mix, cream cheese, and chicken broth to the skillet. Stir until the cream cheese is melted and the mixture is creamy.
Cook the Gnocchi
  1. In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes.
  2. Drain the gnocchi and add them to the skillet with the chicken and sauce. Stir to combine.
Serve
  1. Top the creamy chicken gnocchi with shredded cheddar cheese, bacon bits, and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 2g

Notes

For a spicier version, add red pepper flakes to the sauce.

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