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–+ servings

Creamy One Pot Chicken Sausage and Rice Recipe

A delicious and easy one-pot meal featuring chicken sausage, creamy rice, and vegetables, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken sausage sliced
  • 1 cup long-grain rice uncooked
  • 2 cups chicken broth low sodium
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 cup bell pepper diced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Cooking the Sausage and Vegetables
  1. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned, about 5 minutes.
  2. Add diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
Adding Rice and Broth
  1. Stir in the uncooked rice and Italian seasoning, mixing well.
  2. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
Finishing the Dish
  1. After 15 minutes, stir in the frozen peas and heavy cream. Cook for an additional 5 minutes, or until the rice is tender and creamy.
  2. Season with salt and black pepper to taste. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

Feel free to add other vegetables like spinach or carrots for extra nutrition.

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