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–+ servings

Creamy Orzo with Roasted Butternut Squash and Spinach

A comforting and creamy dish featuring tender orzo pasta, roasted butternut squash, and fresh spinach, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Roasted Butternut Squash
  • 1 medium Butternut Squash peeled and cubed
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
Orzo and Spinach
  • 1 cup Orzo Pasta uncooked
  • 4 cups Fresh Spinach washed and chopped
  • 3 cups Vegetable Broth or water
  • 1 cup Heavy Cream for creaminess
  • 1/2 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Thyme or fresh thyme

Method
 

Roast the Butternut Squash
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the cubed butternut squash with olive oil, salt, and pepper.
  3. Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, until tender and caramelized.
Cook the Orzo
  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the orzo and cook according to package instructions, usually about 8-10 minutes.
  3. Stir in the minced garlic and dried thyme during the last minute of cooking.
Combine and Serve
  1. Once the orzo is cooked, reduce heat and stir in the heavy cream and grated Parmesan cheese.
  2. Add the roasted butternut squash and fresh spinach, stirring until the spinach wilts.
  3. Serve warm, garnished with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 10gFiber: 5gSugar: 4g

Notes

Feel free to add other vegetables or proteins to this dish for added nutrition.

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