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–+ servings

Creamy White Chicken Lasagna Soup

A comforting and creamy soup that combines the flavors of lasagna with tender chicken, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 carrot carrot diced
  • 1 stalk celery diced
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream for creaminess
  • 1 teaspoon Italian seasoning for flavor
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Chicken and Pasta
  • 2 cups cooked chicken shredded
  • 2 cups lasagna noodles broken into pieces
  • 1 cup spinach fresh or frozen
  • 1 cup mozzarella cheese shredded for topping
  • 1/2 cup Parmesan cheese grated for topping

Method
 

Prepare the Soup Base
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté until softened, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
Add Chicken and Noodles
  1. Add the shredded chicken, broken lasagna noodles, Italian seasoning, salt, and pepper to the pot.
  2. Simmer for about 15 minutes, or until the noodles are tender.
Finish the Soup
  1. Stir in the heavy cream and spinach, cooking for an additional 5 minutes until the spinach is wilted.
  2. Serve hot, topped with mozzarella and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

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