Go Back
–+ servings

Crispy Honey Garlic Glazed Salmon Recipe

A deliciously crispy salmon fillet glazed with a sweet and savory honey garlic sauce, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Fillets
  • 4 pieces salmon fillets skin-on preferred
Honey Garlic Sauce
  • 1/4 cup honey
  • 3 tablespoons soy sauce low sodium
  • 2 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
For Cooking
  • 2 tablespoons olive oil for frying
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Sauce
  1. In a bowl, mix together honey, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined.
Cook the Salmon
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes until crispy.
  4. Flip the salmon and pour the honey garlic sauce over the top.
  5. Cook for an additional 4-5 minutes until the salmon is cooked through and the sauce is bubbling.
Serve
  1. Remove the salmon from the skillet and drizzle with extra sauce if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gSugar: 20g

Notes

For extra crispiness, you can broil the salmon for 1-2 minutes after cooking.

Tried this recipe?

Let us know how it was!