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–+ servings

Crockpot Creamy Chicken Noodle Soup

A warm and comforting soup perfect for chilly days or when you're feeling under the weather.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 pound chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 medium onion diced
  • 3 medium carrots diced
  • 3 stalks celery diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil or butter
  • 4 cups chicken broth
  • 1 can cream of chicken soup 10.5 ounce
  • 1 cup heavy cream
  • 2 cups uncooked egg noodles
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Heat olive oil or butter in a skillet over medium heat. Add diced onion, carrots, celery, and minced garlic. Cook for about 5–7 minutes.
  2. Place chicken breasts in the slow cooker and season with salt, black pepper, and Italian seasoning.
  3. Add sautéed vegetables, chicken broth, and cream of chicken soup to the slow cooker. Stir until well combined.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Remove chicken breasts and shred them into bite-sized pieces before returning them to the pot.
  6. Stir in heavy cream and uncooked egg noodles. Cover and cook on high for an additional 20–30 minutes.
  7. Sprinkle fresh parsley over the soup before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

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