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–+ servings

Easy Blueberry Banana Bread

A moist and flavorful banana bread loaded with fresh blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup melted butter unsalted
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Add-ins
  • 1 cup fresh blueberries or frozen

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
Mix Wet Ingredients
  1. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, beaten egg, and vanilla extract until well combined.
Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Add Blueberries
  1. Gently fold in the blueberries, being careful not to break them.
Bake
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 4gFiber: 2gSugar: 10g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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