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–+ servings

Easy Wedge Salad

A refreshing and simple wedge salad topped with creamy dressing and crispy bacon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 head iceberg lettuce cut into wedges
Toppings
  • 4 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup blue cheese crumbled
  • 1/2 cup red onion thinly sliced
Dressing
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 tablespoon fresh chives chopped for garnish

Method
 

Prepare the Wedge Salad
  1. Cut the iceberg lettuce into quarters to create wedges.
  2. Place the wedges on a serving platter.
  3. Drizzle ranch dressing over the wedges.
  4. Top with crumbled bacon, cherry tomatoes, blue cheese, and red onion.
  5. Garnish with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 8gFiber: 2gSugar: 3g

Notes

Feel free to customize the toppings based on your preferences.

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