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–+ servings

French Dip Squares

Savory and satisfying, these French Dip Squares are a delightful twist on the classic sandwich, perfect for parties or a cozy dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb beef roast thinly sliced
  • 1 cup Swiss cheese shredded
  • 1 cup beef broth for dipping
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil for sautéing
  • 1 medium onion sliced
  • 1 clove garlic minced
  • 1 tbsp fresh parsley chopped
For the Dough
  • 1 pkg crescent roll dough 2 cans
  • 1 egg beaten for egg wash

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent, about 5 minutes.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in the sliced beef, Worcestershire sauce, and parsley. Cook until the beef is heated through, about 3-4 minutes.
  5. Remove from heat and set aside.
Assemble the Squares
  1. Roll out the crescent roll dough on a lightly floured surface and press together seams to form a rectangle.
  2. Cut the dough into squares and place half of the squares in a greased baking dish.
  3. Layer the beef mixture and top with shredded Swiss cheese.
  4. Cover with the remaining squares of dough, sealing the edges.
  5. Brush the tops with beaten egg.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve
  1. Let the squares cool for a few minutes before slicing.
  2. Serve warm with beef broth for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

These squares can be made ahead of time and baked just before serving for a warm appetizer.

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