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–+ servings

Fudgy Cosmic Brownie Cookies

Decadent cookies that combine the rich, fudgy texture of brownies with the fun of cosmic brownie toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder preferably Dutch-processed
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Mix-ins
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup rainbow sprinkles for topping

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Combine Wet Ingredients
  1. In another bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until fully incorporated.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
  1. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle rainbow sprinkles on top of each cookie.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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