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–+ servings

Garlic Herb Roasted Potato Skins

Crispy potato skins seasoned with garlic and herbs, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potato Skins
  • 4 medium Russet potatoes Scrubbed and halved
Seasoning
  • 3 tablespoons olive oil Extra virgin
  • 4 cloves garlic Minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper Freshly ground
Toppings
  • 1 cup shredded cheese Cheddar or your choice
  • 1/4 cup sour cream For serving
  • 2 tablespoons chopped fresh chives For garnish

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Scoop out the flesh of the potatoes, leaving about 1/4 inch of potato on the skin.
Season the Skins
  1. In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper.
  2. Brush the mixture onto the potato skins, ensuring they are well coated.
Roast the Skins
  1. Place the potato skins on a baking sheet, cut side up, and roast in the preheated oven for 20-25 minutes until crispy.
Add Toppings
  1. Remove the skins from the oven, sprinkle with shredded cheese, and return to the oven for an additional 5 minutes until the cheese is melted.
  2. Serve hot with sour cream and garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gFiber: 3gSugar: 1g

Notes

Feel free to customize the toppings with your favorite ingredients like bacon bits or jalapeños.

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