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–+ servings

Ghost OREO Ball Truffles

Deliciously spooky truffles made with OREO cookies and cream cheese, coated in white chocolate and decorated to look like ghosts.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 package OREO cookies crushed
  • 8 oz cream cheese softened
Coating
  • 12 oz white chocolate chips
  • 1 cup mini chocolate chips for eyes

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine the crushed OREO cookies and softened cream cheese. Mix until well combined.
  2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill the Truffles
  1. Refrigerate the truffle balls for at least 30 minutes to firm up.
Coat the Truffles
  1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Dip each chilled truffle ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out and let excess chocolate drip off.
  3. Place the coated truffles back on the parchment-lined baking sheet.
Decorate
  1. Before the white chocolate sets, place two mini chocolate chips on each truffle to create ghost eyes.
  2. Allow the chocolate to harden completely at room temperature or in the refrigerator.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 14g

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

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